Project Overview
We completed an extensive fitout of ‘One Ballsbridge’, where a transformational overhaul of the existing restaurant was carried out, turning it into the elegant and lavish space our client desired.
The restaurant now features four distinct dining rooms on the ground floor that can accommodate 220 people. A significant change carried out was taking out a large bar in the existing structure, and replacing it with shelving filled with plants, remoulding it into a refined space. This both opened up space and allowed for more covers.
We then installed a new smaller bar/service area, backing onto the kitchen and dominating the space from a central location.
Click here to see this work featured in the Premier Hospitality Magazine!
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